The following articles are from Super Wen and Friends, the author Super Wen and Friends.

ONE DAY Guangzhou | Super Wen He You

After 5 years of preparation and more than 2 years of preparation, today we can finally say this greeting that has been prepared for more than a thousand days: "Hello, Guangzhou!"

Building a Market Museum for Guangzhou

Guangzhou is an extremely rich city, gentle and delicate. Over the past five years, we have walked the streets and streets, using the lens to record the source of creation. In Guangzhou Super Wen and Friends, every picture you see is born from the real scene of Yangcheng. With respect and awe for the culture of Guangzhou citizens, we look for inspiration in the community streets and gather nearly 100,000 old objects into space. I hope we can walk into a more market, more fireworks flavor of the reality of the scene. Preserve the old day-to-day temperatures for the city.

In fact, the spirit of the market is around us. Maybe you are too hasty to take care of it. But when they gather, they form a potential energy that is released in front of you. So we "go deep into the fireworks" and present urban memories, lifestyles and street food to you.

Let the story of merchants inherit and develop

There is no door at the entrance. After we renovated the original building, we restored a small street of nearly 100 meters. Behind the real architectural texture are the shops and stories of these most authentic local gourmet families in Guangzhou. Their fireworks atmosphere is the soul of the city and the content value of super Wen and friends.

In the past year, the team paid tribute to Guangzhou and traveled all over Liwan Xiguan, Yuexiu Dongshan and Haizhu South Huaxi. I ate thousands of shops and lobbied 25 shopkeepers with stories to come here.

The shopkeepers of time-honored brands have experienced the ups and downs of life, and most of them have their own insistence. By word of mouth. Guangzhou residents drive 30 kilometers to eat Shawan Cow Queen, who has never left Panyu because of her demand for food. This time I came to Tianhe for the first time, I still insist on transporting fresh buffalo milk from my own cattle farm in Shawan ancient town every day, hoping that more young people in Tianhe district can appreciate the most simple taste of Laoguang.

Shopkeepers with an average age of 60 have adhered to the habit for decades, and many uncles and women are still not used to WeChat. We have a design, engineering and property team for each one. From the location and layout of stalls to every faucet and tableware. Respect the insistence of shopkeepers and never open the door without perfecting every detail.

Among them, the most difficult to restore is the one with the greatest difficulty. Granny Chens big blue umbrella and the hand-propelled car are the youth of Granny and the childhood memories of generations of Fangcun people day after day. Thirty years ago, there were few images of cattle stalls left. When Chen Po saw our restored Po Niu Za Lu Ju Lu Lao stall, she said, "This shop is still very familiar and convenient."

Grandma Niu Za was the first merchant to decide to enter us. I still remember the first time I met Mrs. Chen, who was over eighty years old, she took our hands and said, "Ah Tsai, do you know why I sell beef offal? Its for the family, for the life, and for the customers." As a brand that has also grown up from the streets and lanes, what we cherish most and want to protect most is the market feelings of street craftsmen who have experienced hardships but do not forget their initial heart.

Has been stubborn and simple insist on handmade Enning Liu Fuji wonton noodles. A store has been open for more than 30 years by consistently good taste. Liu Shu, who is in his 60 s, is very low-key and strict. He never accepts interviews or relies on publicity. He often said, "I would rather earn five dollars in two bowls than five dollars in one bowl." Making money is the purpose of business, and it is the key to continuation.

After visiting and eating hundreds of bowls of wonton noodles with perseverance, we finally impressed Liu Shu. He said, "You are very sincere and I am willing to be friends with you. After a hundred years, the old store may be closed. I hope my store can be passed down here and left to my son."

The grass-roots star of the midnight snack-fried luoming has the first store in a real sense; the representative of Guangzhou snack brand-Chen Tianjis fish skin came to Tianhe for the first time; the legend of the barbecue industry that has changed its berths for 30 times-the wind tube Hui finally took root here; the Wynn Hotel is officially revived with the old taste of authentic Cantonese cuisine... "to be worthy of itself and customers. They have the most moving philosophy of Laoguang and the most simple way of living.

From scattered in the corner of the city to make a living, to converge into the neighborhood to mingle. After late at night, you can see in Super Wen and Friends that the bosses after the stall are sitting on the side of the road on the first floor blowing water and chatting about the past business. People with similar experiences live together in the three-dimensional community of Super Wen and Friends, which is the most humane existence here.

We jointly planned and filmed the 52-episode documentary series "Street Chef" with the youth team of the cici, hoping to record these fireworks. July 18 will release the first episode of the prodigal son, shooting the story of Guangzhou wind tube Hui. The 52 street stall owners built 52 kinds of moving lives. Most of them were born in the market, but they all have "palace level" requirements for their "works.

Provide users with space to escape from reality

Perhaps in the hearts of every city resident, there will be such a private land, which belongs to the streets and the night. With the stalls you often go to and the boss you are familiar with, the pressure of survival is filled and released in a midnight serving of beef soup and a bowl of wonton noodles.

We removed the look of the traditional restaurant and built a real side street. During the day, it is the passage for walking, and at night, it is the big street stalls. One side of the glass curtain wall is the human fireworks, one side is the modern city. You can happily take off your exhaustion and drink beer and eat supper here in a sweatshirt. No matter what class or age you belong to, whether you are making friends or drinking, as long as you enter super culture and friends, you will be embraced by an equal and relaxed atmosphere.

In the CBD, the city with the most dense skyscrapers in Guangzhou, you can enjoy the most affordable, clean and special food. The street food stalls settled in Super Wen and Friends maintain the standard of the old shops in terms of price and taste. Most of the dishes in the hall are stir-fried and barbecue for 10 yuan and 20 yuan. Providing beer that everyone can afford and delicious food is our consistent vision.

We hope that you come to Guangzhou super Wen and friends, not only to enjoy the food. More in the space we create to explore and experience. We try to use a richer form to understand the multi-level Guangzhou. On July 11, Super Wen He You, together with Guangzhou Taikoo Hui and the local design team, released "What to Talk about-Guangzhou Language Observation Exhibition" simultaneously, which is an attempt to observe and deconstruct Cantonese culture.

This is an urban cultural space that you can experience repeatedly. Food, music, art, exhibitions, drama and so on can carry all the things that make you put down your guard. Super Wen and you will be a very beautiful, interesting and imaginative dream. This dream can let you go back to that warm state.

Today, Guangzhou Super Wen and Friends are officially open to the public. Thank you for the pragmatism and tolerance of this city, and thank all the friends who have criticized, paid attention to and helped us.

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